JBS Foods - - Responsibilities: Clean and sanitize production equipment, tools, and work areas according to USDA, food safety, and company sanitation standards; Prepare, mix, and safely apply cleaning chemicals while following all PPE and safety requirements; Inspect equipment and areas after sanitation to ensure proper cleanliness and report any issues or hazards promptly; Maintain an organized, safe work environment by removing debris, rinsing surfaces, and ensuring proper storage of tools and chemicals; Follow detailed sanitation procedures, standard operating procedures (SOPs), and all safety, food safety, and biosecurity guidelines